Whats In The Buffet Dishes?

Chicken or Lamb Maharaja

Chicken or lamb tikka cooked with medium spices, tomatoes, capsicum, and fresh corriandr to produce an exotic dish.

Garlic Chilli Chicken Or Lamb Masalla

Chicken or Lamb tikka, cooked in a clay oven and prepared with fresh capsicum, onions, tomatoes, fresh green chillies, garlic, ginger and medium spices, garnished with fresh corriander.

Vegetable Chilli Garlic Karahi
Fresh seasonal vegetables, chunky onions, tomatoes, green peppers and plenty of fresh garlic, green chillies, and hot spices, to create a hot crunchy vegetable dish, garnished with fresh corriander.

Keema Saag Panier Balti

  Tender lamb mince meat, spinach, and home made Indian cheese, cooked with fresh chunky capsicum, tomatoes, onions, garlic ginger and special Balti spices, to create a unique dish

Chefs Special Jalfrezi

Marinated chicken and lamb, barbequed in a clay oven and prepared with fresh green chillies, capsicum, fresh tomatoes, onion, garlic, ginger, cardamons, cumin and bayleaf juice with fairly hot spices and garnished with fresh green chillies to create a unique dish.

Chef’s Special Sabezi

Fresh seasonal vegetables cooked with fresh cream, banannas, mango puree and a combination of mild spices. Garnished with flaked almonds and sliced mango. A very mild, creamy, fruity dish.

Chef’s Special Pathia

Sliced chicken and lamb tikka with mushrooms, cooked with fresh onions, tomatoes, green peppers and a touch of lemon juice, together with Chef’s Special spices to create a hot sweet and sour dish.

Balti Murgh (Chicken Tikka)

Lamb Balti  (Lamb Tikka) 

Very popular dishes mastered by our chef to its highest standards. Tender lamb or chicken simmered in herbs and spices, fresh garlic onions, peppers and diced lemon creating a mouth watering taste.

Chicken Tikka Mushroom Jhal-Frezi
Hot spices, mushrooms and green chillies with fresh garlic
and coriander to create this fairly hot dish.

Saag Panier

Indian home made cheese cooked in a bhuna sauce with spinach tomatoes capsicums and chefs own spices.

Bombay Aloo (potatoes)

Roasted potatoes cooked with tomatoes and onions and a touch of the chefs spice.

Chicken Baffate

Cooked Potatoes  with shallow fried onions and a splendid aroma and taste.

Chicken or Lamb Haatkora

Sliced chicken or lamb tikka, cooked with fresh onions, capsicums, ginger and a touch of fresh green chillies and bitter fruit, to create a unique tangy dish. Very famous in Sylhet district in Bangladesh.Garnished with fresh corriander.